Duke’s Dishes for Donations
Join us for Duke’s Dishes for Donations with Mason Hereford, LIVE ON FACEBOOK & INSTAGRAM this Thursday, 4/30, at 6:00pm EST here.
Learn how to make a delicious dish with ingredients you likely already have at home—and support restaurant workers in crisis while you do it. Mason Hereford—the award-winning chef and owner of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans—has crafted a special recipe just for you. We’ll share the ingredient list ahead of time so you can prepare. Then, on Thursday night, you can join us here and cook-along live with Mason!
Duke’s is supporting restaurant workers by making an $8,000 donation to Southern Smoke Foundation’s Emergency Relief Fund, which distributes much-needed funds to individuals in the food and beverage industry who are in crisis. And for every person who joins the feed live on Thursday, Duke’s will donate an additional $5—up to $2,000!
So get ready to make something amazing—and make it together with Mason Hereford—as we make a difference in the lives of restaurant workers in the South.