“Ed Said” Recipes: Melon Ball Salad
- ¼ cup orange juice
- ¼ cup lemon juice
- 2 teaspoons sugar or sugar substitute
- 1 cup cantaloupe balls
- 1 ½ cup watermelon balls
- 1 ½ cup honeydew balls
Combine orange juice, lemon juice and sweetener into a small bowl or cup. Stir. Then, combine melon balls in a medium size bowl. Pour the fruit juice mixture over the salad. Stir with large spoon. Refrigerate for two hours until chilled.